Easy Blueberry Pancakes
Piece of cake Blueberry Pancakes made from scratch with everyday ingredients and fresh blueberries (or frozen) to create the BEST fluffy pancakes at home!
Breakfast recipes are sort of my jam. (Ha! "jam". See what I did there?) But in all reality, if this is your get-go fourth dimension here, you lot're besides gonna love my Piece of cake, Fluffy American Pancakes, Pumpkin White Chocolate Pancakes, and my Easy 5-Minute Butternut Squash Pancakes (for when you desire to sneak in a veggie for the kids.)
If you love pancakes as much as I do, then you lot'll desire to get a hold of this list of over 95 pancake toppings to add to all sorts of pancakes!
Like shooting fish in a barrel Blueberry Pancakes
Why are pancakes and so stinking skillful?
I think they're my favorite to brand for breakfast because they can be then versatile by adding just well-nigh anything to them to give them some actress "oomph".
With pancakes, y'all can either add ingredients correct in to the pancake batter or sprinkle on top just before serving. Here is a quick list of my favorite toppings…
Pancake Toppings:
- chocolate chips
- honey
- maple syrup (or agave syrup tin can be a healthier alternative or even )
- peanut butter
- caramel sauce (check out this low carb/no sugar syrup I used for my son's keto diet)
- whipped cream
- strawberries
- peaches
- blackberries
- blueberries
- bananas
- nuts
- foam cheese/powdered sugar "frosting"
- apple pie filling (or whatever pie filling)
- crumbled bacon (mix with a maple foam or syrup – OMG)
- sneak in sweet veggies like canned sweet irish potato or butternut squash
But honestly, I don't know if there's anything ameliorate than a archetype huckleberry pancake. That warm, sweet burst of huckleberry flavor when you seize with teeth in to a blueberry pancake is hard to replicate with any other topping.
Fresh or Frozen Blueberries
When you're whipping upwardly these blueberry pancakes, feel costless to use fresh or frozen.
Fresh is always better in my stance, but I know how life goes, and sometimes we merely have frozen on hand, and they work perfectly fine.
Should frozen blueberries exist thawed before baking?
Nope! Throw them in just as they are. They should thaw out while cooking… HOWEVER, they may withal have a cold temperature if your pancakes cook too fast and don't let the berries enough fourth dimension to reach warm.
How to Make Blueberry Pancakes from Scratch
If you've been making Fantabulosity recipes for a while, then y'all KNOW I love a adept shortcut when it comes to cooking, considering:
"Expert food doesn't have to be difficult."
so a skillful pancake mix similar "Krusteaz" does come up in handy but there'due south something most a homemade pancake "mix" that merely may make you autumn in love. Specially when it's an easy homemade pancake recipe… like this one.
The crisp exterior edges with the soft fluffy center and the addition of the warm, juicy berries are difficult to beat.
So allow's get into HOW to make them…shall we?
Here are the ingredients you'll demand:
Meet ingredient listing and printable recipe carte du jour at the finish of this post.
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon blistering soda
- 2 tablespoon sugar
- 1 teaspoon table salt
- 2 cups buttermilk
- 2 big eggs
- 1 teaspoon vanilla extract
- 2 tablespoon butter
- Roughly 1 cup of fresh blueberries washed and stems removed.
Mix the Pancake Batter:
First, combine all dry ingredients in a large basin and whisk to remove any large lumps.
Add in all of the wet ingredients and mix until well combined.
How to Cook Pancakes
Preheat a griddle or large skillet until warm and add in almost 2 tablespoon of butter.
Using a measuring loving cup, measure out ¼ cup of concoction and identify in the middle of the skillet or on the griddle.
If y'all are using a griddle identify pancakes about i-2 inches apart.
Top with 5-vi fresh blueberries and press lightly into the concoction.
Cook for 3-four minutes on each side or until golden brown, flip and repeat.
Serve with butter and warm syrup and enjoy! (Or go creative with the toppings ideas I mentioned above and brand your own creation!)
Do yous put whole blueberries in pancakes?
I practise! Yous're more than than welcome to cutting them in one-half, or mash them up completely and mix in with the concoction, simply I prefer them to be whole and added in later on the batter has been dropped in to the pan.
(Berries tend to burn easily, so be careful!)
Can yous freeze blueberry pancakes?
Absolutely! You lot tin can freeze blueberry pancakes for up to 2 months. A tip that I've loved using, is once the pancakes have cooled, place a layer of pancakes in a ziptop freezer purse and then layer a piece of wax or parchment newspaper on top. Add another layer of pancakes and repeat with paper if necessary! This fashion when you go to grab the pancakes out of the freezer, they won't be stuck to one another.
How do you defrost frozen blueberries?
Don't microwave them, equally tempting as it is. They tin get soggy and likewise warm for what you need. Instead, thaw them in a common cold water bath for a few minutes.
What to Serve with Pancakes:
Some of my favorite things to serve along with pancakes for a minor or even Big breakfast buffet are:
- bacon (get crazy and brand my smoked candy-coated salary)
- eggs (scrambled, over-easy, well-done, or your favorite!)
- mini waffle breakfast sandwiches
- easy quiche recipe
- beige & Gravy Dippers
- Hawaiian breakfast sandwiches
Blueberry Pancakes
Easy Huckleberry Pancakes made from scratch with everyday ingredients and fresh blueberries (or frozen) to create the BEST fluffy pancakes at abode!
- 2 cups all-purpose flour
- two teaspoon baking powder
- one teaspoon baking soda
- 1 teaspoon salt
- two tablespoon sugar
- ii cups buttermilk
- 2 eggs
- i teaspoon vanilla extract
- 2 tablespoon butter
- 1 cup blueberries give/take the amount (Fresh or Frozen)
Prevent your screen from going night
-
Combine all dry ingredients in a big bowl. Whisk to remove
whatever big lumps. -
Add in all wet ingredients and mix until well combined.
-
Preheat a griddle or large skillet until warm and add in
about ii tablespoon of butter. -
Using a measuring cup, mensurate out ¼ cup of concoction and identify
in the centre of the skillet or on the griddle. If you are using a griddle
place pancakes almost ane-two inches apart. Top with 5-6 fresh blueberries and press
lightly into the batter. -
Cook for iii-4 minutes on each side or until golden brown, flip and repeat.
-
Serve with butter and warm syrup and enjoy!
Serving: 1 pancake | Calories: 145 kcal | Carbohydrates: 22 g | Protein: iv g | Fat: 4 chiliad | Saturated Fat: 2 thou | Cholesterol: 37 mg | Sodium: 369 mg | Potassium: 180 mg | Fiber: 1 g | Sugar: 5 m | Vitamin A: 171 IU | Vitamin C: 1 mg | Calcium: 89 mg | Fe: 1 mg
Nutritional data is based on tertiary-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Permit the states know how it was!
More Like shooting fish in a barrel Breakfast Recipes You'll Love:
- Stuffed Strawberry French Toast
- Brioche French Toast
- Easy Blueberry Turnovers
- Sausage Breakfast Casserole
- Cinnamon Gyre Casserole
- French Toast Bake
- Easy French Toast Recipe
- Easy Crepe Filling Recipe
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